Peru’s Culinary Treasures Await
Discover the iconic ceviche, a true gem of Peruvian cuisine. Immerse yourself in the refreshing burst of flavors as the freshest seafood is delicately marinated in a zesty blend of citrus juices, onions, and aromatic herbs. Each bite is a harmonious balance of tanginess and exquisite tenderness.
Prepare to be mesmerized by Casa’s succulent anticuchos, grilled to perfection and bursting with savory goodness. Sink your teeth into marinated skewers of tender beef heart or chicken, infused with Casa’s traditional spices and cooked over an open flame. The smoky aroma and bold flavors will transport you to the streets of Lima, where this beloved dish originated.
Special Entrees Menu
Delight in the exquisite flavors of causa, a traditional Peruvian specialty that showcases the artistry of mashed potatoes layered with a medley of delectable fillings. Each bite offers a symphony of flavors, as the velvety potatoes harmonize with the freshness of seafood or the richness of chicken, creating a dish that is both visually stunning and explosively delicious.
Immerse yourself in the robust flavors of Casa’s lomo saltado, a classic Peruvian stir-fry that blends tender strips of beef with sautéed onions, tomatoes, and a touch of soy sauce. The tantalizing aroma and perfect balance of flavors will transport you to the bustling streets of Lima, where this beloved dish has become an integral part of Peruvian cuisine.
Explore Exquisite Peruvian Menu
Begin your journey with the restaurant’s appetizers, where you can savor the refreshing tang of the restaurant’s traditional ceviche, made with the freshest seafood and zesty citrus marinade. Indulge in the crispy and savory bites of the restaurant’s empanadas, filled with succulent meat or vegetarian options bursting with flavor.
The restaurant’s menu is a celebration of tradition, passion, and a dedication to delivering an extraordinary dining experience that will leave you craving more. The restaurant looks forward to welcoming you and creating a memorable culinary experience at the restaurant’s restaurant in West Valley City, Utah.
